webinar register page

Webinar banner
Goodbye to Gourmet? The Future of French Fine Dining, from Paris to New York
With Paul Freedman (Yale University), Rebecca Spang (Indiana University), and Georgette Farkas (Rotisserie Georgette, Great Performances) Moderated by Samantha Presnal (NYU).

Oct 6, 2021 06:30 PM in Eastern Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Mariah Harvey.